Natural phenolic compounds potentiate hypoglycemia viainhibition of Dipeptidyl peptidase IV

Po-Kai Huang, Shian-Ren Lin, Chia-Hsiang Chang, May-Jwan Tsai, Der-Nan Lee &Ching-FengWeng

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Oral L-Arginine Administration Improves Anthropometric and BiochemicalIndices Associated With Cardiovascular Diseases in Obese Patients: A Randomized, Single Blind Placebo Controlled Clinical Trial

Arash Dashtabi; Zohreh Mazloom; Mohammad Fararouei; Najmeh Hejazi

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L-Arginine for the Treatment of Centrally Obese Subjects: A Pilot Study

Ryan T. Hurt, MD, PhD, Jon O. Ebbert, MD, Darrell R. Schroeder, MS, Ivana T. Croghan, PhD, Brent A. Bauer, MD, StephenA.McClave, MD, John M. Miles, MD, & Craig J. McClain, MD

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Bioactive and functional properties of sour cherry juice (Prunus cerasus)

Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, Carine Smith and Víctor López

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L‐Arginine Increases Postprandial Circulating GLP‐1 and PYY Levels in Humans

Anjali Amin, Christina Neophytou, Shermaine Thein, Niamh M Martin, Amin Alamshah, Eleanor Spreckley, Stephen R. Bloom, and Kevin G. Murphy

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Oral l-Arginine Stimulates GLP-1 Secretion to Improve Glucose Tolerance in Male Mice

Christoffer Clemmensen, Sanela Smajilovic, Eric P. Smith, Stephen C. Woods, Hans Bräuner-Osborne, Randy J. Seeley, David A. D'Alessio, and Karen K. Ryan

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Beneficial effects of a long-term oral L-arginine treatment added to a hypocaloric diet and exercise training program in obese, insulin-resistant type 2 diabetic patients

Pietro Lucotti, Emanuela Setola, Lucilla D. Monti, Elena Galluccio, Sabrina Costa, Emilia P. Sandoli, Isabella Fermo, Giovanni Rabaiotti, Roberto Gatti, and PierMarco Piatti

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Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity

Panagiota Binou, Amalia E Yanni, Klio Kartsioti, Aikaterini Barmpagianni, Panagiotis Konstantopoulos, Vaios T Karathanos, Alexander Kokkinos

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